Carbon Steel Chef Knife for Everyday Kitchen Use

Meet a kitchen essential crafted for precision, durability, and everyday cooking. This handmade chef knife features a hardened carbon steel blade designed to resist wear and maintain a sharp edge through tomatoes, onions, meats, and the toughest tasks. The blade's resilience makes it feel like an extension of your hand, turning routine chopping into a confident, satisfying moment.

With an ergonomic balance and a sturdy, comfortable grip, you’ll slice with control and minimal wrist fatigue. It’s a versatile tool that shines in home cooks and busy kitchens alike, delivering performance you can trust day after day.

Benefits

• Exceptional edge retention: a hardened carbon steel blade stays sharper longer, reducing time spent re-sharpening.
• Ergonomic, balanced design: comfortable grip and precise control for clean, consistent cuts.
• Limitless versatility: handle a wide range of kitchen tasks with a single, durable knife.

Specifications

• Blade material: Hardened high-carbon steel for superior wear resistance and toughness.
• Construction: kitchen knife designed for balance and long-lasting performance.
• Finish: Natural steel finish with subtle, unique variations inherent to handmade blades.
• Maintenance: Hand wash and dry immediately after use; occasional honing or sharpening with a whetstone recommended; not dishwasher safe.

Notes

Because each blade is handmade, you may notice slight color variations in the steel and grain patterns. Subtle differences in handle texture or tone are normal and add to the knife’s character.